Greek recipes

Kanape Me Zampon, 1 (Zampon Canape, 1)

Course : Greek
Serves: 6

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Ingredients:

6 slices zampon

2 large hard cooked eggs

1 tablespoon mayonnaise or sweet butter

1 tablespoon pickle relish

6 loaf buttered bread rounds -- crusts removed.

Preparation / Directions:

Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling, and place horns on the bread rounds.

Kanape Me Zampon, 1 (Zampon Canape, 1)

Ingredients:

Preparation / Directions:

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