Garides Tourkolimano (Greek Shrimp)

Course : Greek
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 pounds raw large shrimp
1/2 cup lemon juice
1/2 cup butter -- whipped
1 clove garlic -- minced
1 cup chopped green onion tops
3 large tomatoes -- peeled, in wedges
1 teaspoon oregano
1 teaspoon salt and pepper
1 pound feta cheese -- crumbled
3/4 cup cream sherry

Preparation / Directions:

Peel and devein shrimp. Sprinkle with lemon juice and set aside. Melt butter in large skillet. Sauté garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and sauté until pink. Add feta cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp. Source: Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes - ISBN: 0-89535-100-5

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Greek Recipes