Mosxhari Me Araka (Veal with Peas)

Course : Greek
Source:
Serves: 6
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Ingredients:

3 pounds peas
3 pounds veal
2 medium onions
1 teaspoon salt and pepper to taste
1/2 pound butter
1 1/2 pounds ripe tomatoes
2 Tablespoons water as needed
2 Tablespoons chopped parsley
 

Preparation / Directions:

Shell and wash the peas, set aside to drain. Cut the meat into 1 1/2 -2" cubes; wash and drain. Sprinkle with salt and pepper. Peel and chop the onions. Put the butter into a pot to brown, add the onions and the meat, and brown as well. Peel the tomatoes and pass through a strainer, then add the tomato pulp and juice to the pot with 2 cups of water; cook for about 45 minutes. Add the peas, parsley, salt, pepper and another 1/2 to 1 cup of water. Cover the pot and simmer until the peas are tender (about 30-45 minutes).


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