Mosxhari Me Araka (Veal with Peas)

Course : Greek
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 pounds peas
3 pounds veal
2 medium onions
1 teaspoon salt and pepper to taste
1/2 pound butter
1 1/2 pounds ripe tomatoes
2 Tablespoons water as needed
2 Tablespoons chopped parsley

Preparation / Directions:

Shell and wash the peas, set aside to drain. Cut the meat into 1 1/2 -2" cubes; wash and drain. Sprinkle with salt and pepper. Peel and chop the onions. Put the butter into a pot to brown, add the onions and the meat, and brown as well. Peel the tomatoes and pass through a strainer, then add the tomato pulp and juice to the pot with 2 cups of water; cook for about 45 minutes. Add the peas, parsley, salt, pepper and another 1/2 to 1 cup of water. Cover the pot and simmer until the peas are tender (about 30-45 minutes).

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Greek Recipes