Spageto Me Fresko Voutiro Ke Parmezana (Spaghetti with Sweet Butter and Parmesan Cheese)

Course : Greek
Serves: 6-8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 pounds spaghetti
3/4 cup sweet butter
1/2 pound grated parmesan cheese

Preparation / Directions:

Cook the spaghetti as directed on package. Drain. Melt the butter and pour over the spaghetti. Serve with grated parmesan cheese.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Greek Recipes