Cauliflower Kapamas

Course : Greek
Source:
Serves: 6-8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
Calamta Style - Kounoupithi Kapamas, Kalamatiano
 

Ingredients:

6 pounds Cauliflower
2 medium Lemons, juice only
1 1/4 Cup oil
1 medium onion, chopped
1 Tablespoon tomato paste
1 teaspoon salt and pepper to taste
2 cups water
1 Teaspoon allspice
 

Preparation / Directions:

Wash the cauliflower well and break into flowerets; drain. Place on a platter and pour lemon juice over all. Heat the oil in a fying pan and fry the pieces, than carefully transfer to a large pot. Fry onion lightly in same frying pan. Add the tomato paste and 1 cup of water, stir, bring to a boil. Cook for 3 minutes, than pour the sauce into the pot with the cauliflower. Place over medium heat, bring to a boil. Add the 2nd cup of water. Continue to cook until all the liquid has been absorbed and only the oil remains (30-45 minutes.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Greek Recipes