Cauliflower Kapamas

Course : Greek
Serves: 6-8
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Calamta Style - Kounoupithi Kapamas, Kalamatiano


6 pounds Cauliflower
2 medium Lemons, juice only
1 1/4 Cup oil
1 medium onion, chopped
1 Tablespoon tomato paste
1 teaspoon salt and pepper to taste
2 cups water
1 Teaspoon allspice

Preparation / Directions:

Wash the cauliflower well and break into flowerets; drain. Place on a platter and pour lemon juice over all. Heat the oil in a fying pan and fry the pieces, than carefully transfer to a large pot. Fry onion lightly in same frying pan. Add the tomato paste and 1 cup of water, stir, bring to a boil. Cook for 3 minutes, than pour the sauce into the pot with the cauliflower. Place over medium heat, bring to a boil. Add the 2nd cup of water. Continue to cook until all the liquid has been absorbed and only the oil remains (30-45 minutes.

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