Tzadziki - Stella Vallianos

Course : Greek
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 small cucumbers -- peeled
1/2 cup plain yogurt
1 clove garlic -- mashed or pressed
1/4 cup olive oil
1 teaspoon salt and pepper to taste
1 teaspoon parsley
 

Preparation / Directions:

Dice cucumbers very fine into a small bowl and drain off the excess liquid. In another small bowl combine the yogurt, garlic, olive oil, salt and pepper. Stir them until they are well mixed, and gently fold in the cucumbers, and chill. Garnish with parsley before serving.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Greek Recipes