Tzadziki - Stella Vallianos

Course : Greek
Serves: 1
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2 small cucumbers -- peeled
1/2 cup plain yogurt
1 clove garlic -- mashed or pressed
1/4 cup olive oil
1 teaspoon salt and pepper to taste
1 teaspoon parsley

Preparation / Directions:

Dice cucumbers very fine into a small bowl and drain off the excess liquid. In another small bowl combine the yogurt, garlic, olive oil, salt and pepper. Stir them until they are well mixed, and gently fold in the cucumbers, and chill. Garnish with parsley before serving.

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