Tzadziki - Nene Caradimitropoulo

Course : Greek
Serves: 1
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1 cup cucumber -- peeled and diced fine
2 cups sour cream
1 clove garlic -- minced fine
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon garlic salt
1 tablespoon chives / mint / dill -- chopped

Preparation / Directions:

Wrap cucumber in several thicknesses of paper towels and press out all moisture. Combine cucumber with remaining ingredients and mix well. Transfer to serving bowl. Chill. I've made the first recipe and it tastes pretty close to what you get on a commercial gyro, here in California

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