Wine Sauce For Keftedes (Keftedes Tou Fournou Krasata)

Course : Greek
Serves: 1
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Ingredients:

1 cup tomato sauce
2 cups dry red wine
1 large bay leaf
2 whole cloves
1/2 teaspoon dried oregano or marjoram
1 teaspoon salt and freshly ground pepper
 

Preparation / Directions:

Prepare Keftedes Tiganites, but instead of frying, arrange close together on a baking pan approximately 8 x 11 x 2-inches. Bake for 10 minutes. Meanwhile, in a small pan combine the tomato sauce, red wine, bay leaf, cloves, oregano or marjoram, salt and pepper. Boil for 5 minutes then pour over the keftedes in the oven. Reduce the oven heat to 300 degrees and bake for 40 minutes. Remove the bay leaf and cloves and serve warm.


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