Tyropitta Roumeliotiki (Cheese Pie)

Course : Greek
Serves: 6
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2 pounds feta cheese -- crumbled
10 large eggs -- lightly beaten
1 1/4 pounds phylo pastry
1/2 cup melted butter for brushing

Preparation / Directions:

Crumble feta cheese and mix with beaten eggs. Butter a baking pan the size of the phyllo pastry. Put four sheets of phyllo into the pan, brushing each one with melted butter. Spoon in some of the cheese mixture; top with 2 more phyllo sheets, brushing them with butter. Continue in this manner until all cheese mixture is used up, saving 4 sheets of phyllo for top of pie. Score lightly in long strips. Bake in preheated 300F oven for about 45 minutes Cut scored strips into 2-inch pieces and serve hot.

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