Course : Greek
Serves: 6
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4 ounces taramas -- see * note
5 slices fresh white bread -- crust removed
2 medium lemons -- juice of
1 cup olive oil
1/2 medium yellow onion -- coarsely chopped
1 cup mashed potatoes

Preparation / Directions:

* Note: You can find this in any Greek or Middle Eastern deli. It comes in 8- and 10-ounce jars and keeps well under refrigeration. Do not buy taramasalata that has already been mixed. You want to make your own. Place all ingredients in a food processor and blend until all is smooth. Serve as a dip with bread and vegetables. Serves 6 to 8 as a first course. Comments: This is a delicious Greek spread for bread or a wonderful dip for a first course. The basis for this mixture is a cod roe that is whipped with other ingredients until it is lighter than mayonnaise.

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