Spanahorizo

Course : Greek
Serves: 4
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Ingredients:

1/2 cup olive oil
1 bunch parsley -- chopped fine
1 large yellow onion -- chopped fine
1 tablespoon garlic -- finely chopped
3 cups water
2 tablespoons tomato paste
1 cup tomatoes -- chopped
1/8 teaspoon salt
1/8 teaspoon pepper
2 bunches spinach -- stems removed, chopped
1 cup white rice -- uncooked
 

Preparation / Directions:

In a large saucepan place the oil and heat it on medium high until it is hot. Add the parsley, onions, and garlic. Sauté the ingredients for 3 to 4 minutes, or until the onions are translucent. Add the water and bring it to a boil. Add the tomato paste, chopped tomatoes, salt, and pepper. Mix the ingredients together thoroughly so that everything is well combined. Add the spinach and rice. Simmer the ingredients for 30 minutes on low heat, or until the rice is done. Source: Papadakis Taverna - San Pedro, California California Beach Recipe - by Joan and Carl Stromquist - ISBN: 0-9622807-3-9


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