Spaghetti Mizithra (Greek-Style Spaghetti)

Course : Greek
Serves: 6
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1 pound spaghetti
1 cup butter or margarine
1/2 pound kasseri cheese -- grated
1/4 pound Romano cheese -- grated
1/4 cup chopped parsley

Preparation / Directions:

Cook spaghetti until tender but firm to the bite. Drain. Melt butter in large skillet and cook just until it turns brown. Meanwhile, combine cheeses. Place spaghetti on warm platter, sprinkle with mixed cheeses, then drizzle with browned butter. Sprinkle with parsley. Created by: The Spaghetti Factory, Hollywood

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