Shrimp Greek Style

Course : Greek
Serves: 4
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2 tablespoons olive oil
1 teaspoon garlic -- finely chopped
2 cups tomatoes -- peeled, seeded, cut-up
1/2 can white wine -- dry
1 teaspoon salt and pepper
1/4 cup basil -- fresh, chopped
1 teaspoon oregano -- dried
1 1/2 pounds shrimp -- fresh, deveined
1/8 teaspoon red pepper flakes
1/2 pound feta cheese -- crumbled

Preparation / Directions:

Heat 1 tablespoon of the oil in a skillet and add the garlic. Cook briefly, stirring, then add the tomatoes. Cook about 1 minute and add the wine, salt, and pepper. Add the basil and oregano. Cook over moderate heat about 10 minutes. Heat the remaining tablespoon of oil in a large skillet and add the shrimp. Cook quickly, about 1 minute, just until shrimp turn pink. Stir as they cook. Sprinkle with red pepper flakes. Preheat oven to 400F. Spoon the shrimp and any pan juices into a small baking dish. Sprinkle the shrimp with the crumbled feta cheese and spoon the tomato sauce over. Bake for 15 minutes until shrimp are done.

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