Preparation / Directions:
Heat 1 tablespoon of the oil in a skillet and add the garlic. Cook briefly, stirring, then add the tomatoes. Cook about 1 minute and add the wine, salt, and pepper. Add the basil and oregano.
Cook over moderate heat about 10 minutes. Heat the remaining tablespoon of oil in a large skillet and add the shrimp.
Cook quickly, about 1 minute, just until shrimp turn pink. Stir as they cook. Sprinkle with red pepper flakes.
Preheat oven to 400F.
Spoon the shrimp and any pan juices into a small baking dish. Sprinkle the shrimp with the crumbled feta cheese and spoon the tomato sauce over.
Bake for 15 minutes until shrimp are done.