Salata Lahano-Karota-Domates

Course : Greek
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 medium cabbage
6 medium tomatoes
5 large tender carrots
1/2 cup oil
1/4 cup vinegar or lemon juice
1 teaspoon salt to taste
1 can calamata or black olives
1 tablespoons parsley
 

Preparation / Directions:

Shred cabbage. Place in strainer and wash under running water for several minutes; drain well. Wash tomatoes and cut into wedges. Wash and scrape carrots. Grate. Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around them. Sprinkle with salt. Before serving, add a dressing of oil and vinegar or oil and lemon. Garnish Calamata olives and parsley.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Greek Recipes