Salata Lahano-Domates (Cabbage-Tomato Salad)

Course : Greek
Serves: 6
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1 medium cabbage -- (or 1/2)
6 medium tomatoes -- (or 3)
1 can black olives
1 sprig parsley
1/2 cup oil -- (or 1/3)
1/4 cup vinegar or lemon juice

Preparation / Directions:

Clean the cabbage. Cut it in half. Shred. Place in a strainer and wash under running water for several minutes; drain well. Wash and slice half the tomatoes; cut the others into wedges. Mound the cabbage in the center of a round platter; surround with tomato slices. Place an olive in the center of the cabbage and circle it with tomato wedges. Place a sprig of parsley in the olive and scatter other olives on the cabbage. Just before serving, pour oil and vinegar dressing or oil and lemon dressing over it. Salt lightly.

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