Salata Horiatiko - Village Salad

Course : Greek
Serves: 6
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4 medium tomatoes
2 medium slender green cucumbers
1 medium sweet green pepper
2 medium onions -- sliced
125 gram feta cheese
1/2 cup black olives
1/2 cup olive oil
1/4 cup wine vinegar
2 teaspoons chopped oregano or parsley
1 clove garlic -- crushed
1/2 teaspoon salt
1 teaspoon freshly ground black pepper

Preparation / Directions:

If peeled tomatoes are desired, pour boiling water over them and leave for 10 seconds. Drain and peel. Cut tomatoes into wedges. Peel cucumbers thinly and halve lengthwise. Cut in 1 cm (1/2 inch) slices. Wash, core and seed pepper and remove white membrane. Halve and cut into thick strips. Separate onion slices into rings. Place prepared ingredients in a bowl, dice the feta cheese and put on top with the olives. Pour on dressing just before serving. For dressing: Combine ingredients in a bowl and beat well with a fork or put in a screw top jar, seal and shake well. Beat or shake again just before serving.

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