Salata Horiatiki (Country Salad)

Course : Greek
Serves: 6
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12 small plum tomatoes
3 medium cucumbers
2 small onions
1 medium green pepper
1/2 pound feta cheese -- (or to taste)
1 teaspoon salt and pepper to taste
1 can olives

Preparation / Directions:

Clean and cut tomatoes into bite-sized pieces Cut cucumbers. Mince onions and peppers. Cut up feta cheese. Place all these in bowl, add olives. Season. Toss well. Serve with oil and vinegar dressing.

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