Roasted Chicken - Greek Style

Course : Greek
Serves: 4
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3 pounds chicken -- whole
1/2 cup olive oil
2 medium lemons -- juice of
1 tablespoon oregano
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste

Preparation / Directions:

Marinate the chicken in the above mixture for 1 hour, being sure to rub some inside the chicken. Bake at 375 degrees for 1 hour or until done. If you want to do this on a barbecue it is best to cut the bird in half the long way, then marinate. Cook to your liking over medium-hot coals. This recipe serves 4. Comments: The wonderful thing about Greek cooking is that it is rarely complex. You can bake this chicken or cut it in half to place on the barbecue. Either way is most enjoyable and the olive oil helps keep it moist.

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