Pepper Salad Appetizer (Piperies Orektiko)

Course : Greek
Serves: 12
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6 large sweet peppers
1 medium onion -- coarsely chopped
1 teaspoon salt and pepper to taste
3 tablespoons vinegar -- (more if desired)
1/4 cup olive oil
1 teaspoon oregano

Preparation / Directions:

Bake peppers in hot 450F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serve as appetizer.

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