Oretika Me Avga Ke Tyri (Egg and Cheese Puffs)

Course : Greek
Serves: 1
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Ingredients:

5 large eggs
1/2 cup flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups keflotiri cheese -- cubed
1 teaspoon parsley -- minced
2 tablespoons butter for frying
 

Preparation / Directions:

Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted spoon, without piercing, and drain on absorbent paper. Serve hot.


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