Omeleta Me Lahanika Ke Feta (Vegetable Omelet)

Course : Greek
Serves: 4
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1/2 cup cooked peas -- fresh/canned
1/2 cup diced carrots -- cooked
5 tablespoons butter
5 large eggs
1 teaspoon salt and pepper to taste
3 tablespoons milk or water
1/2 cup feta cheese -- crumbled

Preparation / Directions:

If you are using canned peas and carrots, drain them and rinse with fresh water. Put 2 tbs. of the butter in a pan, add the vegetables; sauté for 2 or 3 minutes Add salt and pepper. Put the remaining butter into another frying pan, and heat. Beat the eggs with the milk (or water); pour into the pan and let cook. As soon as the omelet is set, top with the vegetables. and cheese. Fold in half, and serve immediately.

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