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Omeleta Me Lahanika Ke Feta (Vegetable Omelet) | ||||||||
Course : Greek Serves: 4 |
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Ingredients:
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Preparation / Directions:If you are using canned peas and carrots, drain them and rinse with fresh water. Put 2 tbs. of the butter in a pan, add the vegetables; sauté for 2 or 3 minutes Add salt and pepper. Put the remaining butter into another frying pan, and heat.
Beat the eggs with the milk (or water); pour into the pan and let cook. As soon as the omelet is set, top with the vegetables. and cheese. Fold in half, and serve immediately.
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