Melitzanokeftethes Kroketes (Eggplant Croquettes)

Course : Greek
Serves: 1
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2 medium eggplants
1 package cracker meal
2 cups oil for frying
-----the mixture-----
1 1/2 cups bread crumbs
2 large eggs
1/2 cup kefalotiri cheese -- grated or
1/2 cup parmesan cheese -- grated
1 tablespoon baking powder
2 tablespoons parsley -- chopped
1 teaspoon onion -- chopped
1 teaspoon salt and pepper to taste

Preparation / Directions:

Wash the eggplants and pierce in several places with a fork. Boil in lightly salted water until tender; drain well. Remove skin and mash the pulp; measure it. Mix 2 cup of eggplant pulp with the amount of ingredients listed above and blend well. Shape into croquettes or patties. Roll in cracker meal, and fry until golden brown.

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