Kolokithokeftethes (Squash Croquettes Or Pat

Course : Greek
Serves: 1
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2 pounds squash -- small
1 tablespoon butter
3 tablespoons onion -- chopped
1 cup kefalotiri cheese -- grated or
1 cup parmesan cheese -- grated
1 cup bread crumbs -- toasted
1 tablespoon parsley -- chopped
2 large eggs
1 teaspoon salt and pepper to taste
2 tablespoons flour
2 tablespoons oil for frying

Preparation / Directions:

Clean and wash the squash. Boil in lightly salted water until soft; drain well. Mash and set aside. Melt the butter in a pan, and sauté the onions until limp and golden but not browned. Add onion, cheese bread crumbs, parsley, eggs, and salt and pepper to the squash, and mix well. If mixture is too soft, add more bread crumbs. Let it stand for 10 min., then shape in croquettes or patties. Roll in flour, fry until golden.

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