Kanape Me Zampon, 1 (Zampon Canape, 1)

Course : Greek
Serves: 6
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6 slices zampon
2 large hard cooked eggs
1 tablespoon mayonnaise or sweet butter
1 tablespoon pickle relish
6 loaf buttered bread rounds -- crusts removed.

Preparation / Directions:

Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling, and place horns on the bread rounds.

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