Kanape Me Tyri Rokfor

Course : Greek
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 tablespoons Roquefort cheese
2 tablespoons sweet butter -- (or more)
1 package sliced white bread and/or assorted crackers.
2 medium pickle slices
1 jar capers

Preparation / Directions:

Soften the butter and gradually add the cheese to it; cream to make a smooth paste. Trim the crusts from the bread and cut to desired shapes. Spread the bread (or crackers) with the cheese mixture. Top each canapé with a slice of pickle and a caper.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Greek Recipes