Halvah Fudge

Course : Greek
Serves: 1
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Ingredients:

2 cups brown sugar
2/3 cup milk
2/3 cup sesame tahini
1 teaspoon vanilla
 

Preparation / Directions:

Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan.


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  (4 3/4 Stars!)
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