Gyros - 3

Course : Greek
Serves: 6
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Ingredients:

1 pound ground pork
6 cloves crushed -- about
1 pound ground lamb
1 teaspoon salt
1 teaspoon oregano
2 tablespoons ouzo -- pepper
 

Preparation / Directions:

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.


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