Greek-Style String Beans

Course : Greek
Serves: 4
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Ingredients:

2 pounds string beans
1 cup olive oil
8 ounces tomato sauce
3 medium fresh tomatoes
3 large onions -- chopped
1/2 cup chopped celery
1 teaspoon parsley to taste
1 teaspoon oregano to taste
1 teaspoon garlic powder to taste
1 teaspoon mint leaves to taste
 

Preparation / Directions:

Cut off ends of beans and wash in cold water. Cut in pieces or slice lengthwise (French style). Sauté onions; add string beans and all ingredients. Add enough water (about 1 cup) to cook string beans. NOTE: Other vegetables that can be prepared this way are fava beans, potatoes, okra, eggplant, chick peas. A combination of string beans, potatoes, carrots and celery makes a tasty one-dish meal.


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