Greek Tomato Sauce

Course : Greek
Source:
Serves: 1
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Ingredients:

3 tablespoons olive oil
1 medium Onion -- chopped fine
1 clove garlic chopped fine
4 1/2 cups chopped tomatoes
2 tablespoons chopped fresh parsley
2 teaspoons whole oregano
1 cup dry red wine
8 ounces tomato sauce - -- (1 can)
1/4 teaspoon ground cinnamon
1 dash ground allspice
1 teaspoon freshly-ground black pepper -- to taste
1 teaspoon salt -- to taste
 

Preparation / Directions:

Heat a large non-stick frying pan and add the olive oil. Sauté the onion and garlic until clear. Add the tomatoes, parsley and oregano. Simmer, covered, until the tomatoes are very tender, about 25 minutes. Add the remaining ingredients and cook an additional 20 minutes. The sauce will keep in the refrigerator for several days. This recipe makes about 6 cups of sauce.


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