Greek Style Bread

Course : Greek
Serves: 1
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1 cup milk
1 tablespoon olive or vegetable oil
1 teaspoon salt
3 cups all-purpose flour
3/4 cup crumbled feta cheese -- drained and patted dry
1/4 cup sliced pitted black olives -- drained
1 tablespoon sugar
2 teaspoons bread machine yeast

Preparation / Directions:

Add ingredients to bread machine pan in order suggested by manufacturer, adding cheese and olives with flour. Recommended cycle: basic/white bread cycle: medium/normal color setting. Breads made with fresh cheese may be more perishable: wrap airtight and store leftover bread in refrigerator or freezer. Use leftovers of this zesty bread to create salad croutons. Just cut bread into bite-size cubes and spread in single layer in shallow baking pan. Lightly brush cubes with oil. Bake at 300* for 10-15 minutes or until crisp and dry, stirring twice

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  (4 3/4 Stars!)
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