Greek Style Bread

Course : Greek
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup milk
1 tablespoon olive or vegetable oil
1 teaspoon salt
3 cups all-purpose flour
3/4 cup crumbled feta cheese -- drained and patted dry
1/4 cup sliced pitted black olives -- drained
1 tablespoon sugar
2 teaspoons bread machine yeast
 

Preparation / Directions:

Add ingredients to bread machine pan in order suggested by manufacturer, adding cheese and olives with flour. Recommended cycle: basic/white bread cycle: medium/normal color setting. Breads made with fresh cheese may be more perishable: wrap airtight and store leftover bread in refrigerator or freezer. Use leftovers of this zesty bread to create salad croutons. Just cut bread into bite-size cubes and spread in single layer in shallow baking pan. Lightly brush cubes with oil. Bake at 300* for 10-15 minutes or until crisp and dry, stirring twice


1 Kitchen's say:
  (4 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Greek Recipes