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Ergolavi | |||||
Course : Greek Serves: 1 |
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Ingredients:
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Preparation / Directions:Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender or food processor or grinder. Place sugar, egg whites, and vanilla in bowl; add the almonds.
Blend, using your fingers, into a thick dough or mass. Shape into narrow "fingers," and place on a buttered baking sheet.
Bake in preheated 300F oven for about 20 min..
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