Cabbage Salad

Course : Greek
Serves: 6
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1 1/2 pounds green or Savoy cabbage -- 1 medium finely shredded
1 medium onion -- grated
2 tablespoons chopped fresh parsley
1/3 cup olive oil -- to taste
3 tablespoons wine vinegar -- to taste
1 teaspoon sugar
1 teaspoon salt and freshly ground pepper -- to taste
1 medium green bell pepper -- for garnish seeded -- deribbed, and cut in thin rings

Preparation / Directions:

In a large salad bowl, combine cabbage, onion, and parsley. In a small bowl whisk together oil, vinegar, sugar, salt, and ground pepper. Pour dressing over cabbage and toss until thoroughly coated. Arrange bell pepper rings on top. Cover and chill before serving.

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