Braised String Beans (Fassoulakia Yahni) |
Course : Greek
Source: The Art of Greek Cookery
Serves: 4 |
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Ingredients:
1 large onion -- chopped |
1 clove garlic minced |
3/4 cup olive oil |
1 teaspoon tomato paste |
1/2 medium fresh tomato peeled and chopped |
1 pound string beans |
1 teaspoon parsley or mint -- chopped |
1 teaspoon salt and pepper |
1 tablespoons water |
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Preparation / Directions:
Sauté onion and garlic in olive oil until soft. Add tomato paste and fresh tomato and simmer until sauce is slightly thickened. Add string beans and seasoning and enough water to cover. Cover and cook until beans are tender. Makes 4-6 servings.
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