Avga O Graten (Eggs Au Gratin)

Course : Greek
Serves: 6
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Ingredients:

10 large hard cooked eggs
1 teaspoon salt and pepper to taste
1 recipe bechamel sauce
1 cup kefalotiri cheese -- grated
4 tablespoons bread crumbs -- toasted
4 tablespoons butter -- melted
 

Preparation / Directions:

Cut ea. egg into 8 pieces Lightly salt and pepper them. Prepare the b├ęchamel. Mix together half of the sauce, the eggs, and 3/4 cup of the cheese. Butter a small pan. Spread a thin layer of b├ęchamel over the bottom and sprinkle this with a little cheese. Add the egg mixture and spread evenly. Add remaining sauce and spread this carefully over the eggs. Sprinkle with remaining cheese and then the bread crumbs. Drizzle melted butter over the top. Bake in preheated 350F oven for 15 to 20 min., or until golden brown. Let stand 10 minutes before serving.


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