Foolproof Fat-Free Gravy

Course : Gravy
Serves: 24
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2 Cup turkey drippings -- defated * see note
1/8 teaspoon white pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
1/4 Cup unbleached flour
1 tablespoons unbleached flour
1/2 Cup skim milk -- at room temperature

Preparation / Directions:

Combine the fat-free drippings, white pepper, poultry seasoning, and bouillon granules in a 1-quart saucepan, and simmer over low heat for 5 minutes. While gravy is heating, combine flour and milk in a jar with a tight fitting lid, and shake until smooth. Slowly add the milk mixture to the simmering broth, stirring constantly with a wire whisk. Continue to cook and stir until gravy is thick and bubbly.

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