Tomato Gravy, AMISH

Course : Gravy
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Preparation / Directions:

Place 1 quart of tomato juice in a kettle and bring to a boil. Then add a thickening of 2 T. of flour mixed with milk and add it to the boiling water, stirring constantly until it boils and is thickened. It may be served with bread, toast or crackers. Season with salt and pepper to your taste. Some like a little sugar added to it. So do it however you like it.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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