Southern Gravy

Course : Gravy
Serves: 6 1/2 cups
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1/4 cup vegetable oil
1/4 cup flour
2 medium onion -- chopped
2 cups hot water
14 1/2 ounces tomatoes -- canned undrained
10 ounces diced tomatoes and green chilies
6 ounces tomato paste
1 teaspoon worcestershire sauce
4 pieces beef bouillon
1/4 teaspoon sugar
1/4 teaspoon pepper

Preparation / Directions:

Whisk together oil and flour in a large skillet; cook over medium heat, whisking constantly, until roux is caramel colored (about 20 minutes). Add onion and cook, stirring often, 5 minutes. Stir in 2 cups hot water and remaining ingredients; bring to a boil. Reduce heat, and simmer 5 minutes. Serve with grits, eggs, chicken, port, or black-eyed peas. Notes: Prep: 5 minutes Cook: 35 minutes


Nutritional Information:

985 Calories (kcal); 60g Total Fat; (52% calories from fat); 20g Protein; 103g Carbohydrate; 0mg Cholesterol; 6894mg Sodium

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