Italian Gravy

Course : Gravy
Serves: 8
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3 cups onion
1/4 cup olive oil
1/4 cup parsley
1/4 cup garlic
1/2 pound italian sausage
1 pound ground round
32 ounces tomato sauce
1 cup water
1 cup dry white wine
1/2 cup red burgundy
2 pieces tree ears
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon dried rosemary
1/4 teaspoon poultry seasoning

Preparation / Directions:

heat oil in a dutch oven, over a medium flame add onions and saute until transparent add garlic and parsley heat and stir for 2 minutes add italian sausage and ground beef heat and stir until well browned remove from heat and drain well add remaining ingredients and place over a medium flame bring to a boil, reduce flame to low, cover, and simmer for 3 hours, stirring often skim well serve hot


Nutritional Information:

375 Calories (kcal); 26g Total Fat; (63% calories from fat); 17g Protein; 15g Carbohydrate; 61mg Cholesterol; 1172mg Sodium

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