Cranberry Enhanced Gravy

Course : Gravy
Serves: 1
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3 1/2 tablespoons pan drippings from a roasted turkey
3 1/2 tablespoons all-purpose flour
1 1/4 cups broth made from the turkey giblets or canned chicken broth
1/4 cup cranberry juice
1/2 cup whole berry cranberry sauce
1/4 teaspoon Salt and freshly ground pepper

Preparation / Directions:

Put the turkey drippings into a small saucepan and heat over medium heat. Add the flour, stirring continually with a whisk or wooden spoon; cook for 1 minute, taking care not to let the flour mixture brown. Slowly whisk in the giblet or chicken broth to make a smooth mixture. Whisk in the cranberry juice and continue to stir constantly until the mixture comes to a boil and thickens. Reduce heat to low and stir in the cranberry sauce until incorporated. Season the gravy to taste with salt and pepper. Keep warm over very low heat until ready to serve.


Nutritional Information:

136 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 2mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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