Italian Gravy

Course : Gravy
Serves: 8
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3 cups onion
1/4 cup olive oil
1/4 cup parsley
1/4 tablespoons garlic
1/2 pound italian sausage
1 pound ground round
32 ounces tomato sauce
1 cup water
1 cup white wine
1/2 cup red wine
2 tablespoons tree ears
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon rosemary
1/4 teaspoon poultry seasoning

Preparation / Directions:

heat oil in a dutch oven, over a medium flame add onions and saute until transparent add garlic and parsley, saute for 2 minutes add italian sausage and ground beef, saute until well browned drain well add remaining ingredients cover and simmer for 3 hours, over a low flame, stirring often skim well serve hot


Nutritional Information:

380 Calories (kcal); 26g Total Fat; (64% calories from fat); 17g Protein; 14g Carbohydrate; 61mg Cholesterol; 1212mg Sodium

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