|Course : Gravy
Serves: 1 1/2 cups
Preparation / Directions:
1. Melt butter in a large skillet over medium-high heat.
2. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in broth and remaining ingredients.
3. Cook over medium heat, whisking constantly, 2 minutes or until mixture thickens.
385 Calories (kcal); 29g Total Fat; (67% calories from fat); 12g Protein; 19g Carbohydrate; 79mg Cholesterol; 1241mg Sodium