Cajun Giblet Gravy

Course : Gravy
Serves: 12
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1 teaspoon kosher salt
1 teaspoon cayenne
1 teaspoon ground sage
1 teaspoon ground thyme
1/2 teaspoon white pepper
1/2 teaspoon ground oregano
1/4 teaspoon black pepper
3 teaspoons unsalted butter
3/4 pound chicken gizzards
1/2 cup onion
1/2 cup celery
1/2 cup green bell pepper
1 teaspoon garlic
1/4 cup flour
3 cups white stock

Preparation / Directions:

combine salt, cayenne, sage, thyme, oregano, and peppers-set aside heat butter in a large skillet, over a moderate flame add gizzards, onions, celery, and bell peppers heat and stir for 5 minutes, until browned reduce to a medium flame whisk in flour, garlic, and seasonings mixture heat and stir for 3 minutes, until flour has browned whisk in stock heat and stir for 15 minutes, until reduced to 3 cups serve hot


Nutritional Information:

58 Calories (kcal); 2g Total Fat; (35% calories from fat); 6g Protein; 4g Carbohydrate; 39mg Cholesterol; 183mg Sodium

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