Basic Turkey Gravy

Course : Gravy
Serves: 1
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1 piece neck and giblets
1 quart turkey/chicken stock
1 large onion -- sliced
1/4 cup parsley
1 piece bay leaf
2 tablespoons butter
2 tablespoons cornstarch

Preparation / Directions:

1. Simmer stock, giblets, neck, onion, parsley, and bayleaf for 2 hours.

2. Strain the broth and add to roasting pan and deglaze over medium heat.

3. Add butterand cornstarch to broth and stir until gravy thickens.


Nutritional Information:

312 Calories (kcal); 23g Total Fat; (65% calories from fat); 2g Protein; 25g Carbohydrate; 62mg Cholesterol; 247mg Sodium

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