Melody's Brown and White Bread

Course : Gluten Free
Serves: 14
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2 1/4 teaspoon active dry yeast (1 packet)
1 cup brown rice flour
2 cup white rice flour
3 1/2 teaspoon anthan gum
1/4 teaspoon sugar
1 1/2 teaspoon alt
1 1/3 cup onfat dry milk powder
1/4 cup Butter or margarine, melted
2 large eggs, well beaten
1 3/4 cup arm water

Preparation / Directions:

Quantities given for 1 1/2 pound loaf. Book also has 1 pound quantities. Melody Gabriel from Vero Beach, Florida, shared this basic, easy-to-make recipe and when others tried it, the consensus was "Wonderful." Place all ingredients, except the warm water, in bread pan and press start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula to assist it occasionally. After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool 1 hour before slicing. Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake


Nutritional Information:

124 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 27g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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