Bob's Cheddar Cheese Bread

Course : Gluten Free
Serves: 14
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2 3/4 teaspoons active dry yeast
1 cup brown rice flour
2 cups white rice flour
3 1/2 teaspoons xanthan gum
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups sharp cheddar cheese -- grated
1/4 cup nonfat dry milk powder
2 tablespoons butter or margarine -- softened
2 large eggs -- well beaten
1 3/4 cups warm water

Preparation / Directions:

Place all ingredients, except warm water, in bread pan, select Light Crust setting, and press Start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula to assist it occasionally. After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool 1 hour before slicing. 1 1/2 pound loaf. Optional bake cycles: Sweet Bread, Rapid Bake. (Nutrition info. not stated.)

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