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My Rotkohl


Course : German
Serves: 4
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Ingredients:


1 medium red cabbage

1 piece bay leaf

2 tablespoons vinegar

2 small apples

1/4 teaspoon salt

1/4 teaspoon pepper
 

Preparation / Directions:


Shred cabbage finely. Peel and slice apples. Add all ingredients. Cook until tender, about 20 minutes.

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