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Kartoffelpuree Meerrettich (Mashed Potatoes/Horseradish Cre | |||||||||
Course : German Serves: 4 |
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Ingredients:
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Preparation / Directions:Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain.
Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley.
Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve.
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