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Bayerische Erdbeercreme (Strawberry Bavarian) | |||||||
Course : German Serves: 6 |
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Ingredients:
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Preparation / Directions:Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely.
Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until set. Carefully unmold and serve.
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