Weixenkeimbrot (Molasses Brown Bread)

Course : German
Serves: 4
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Ingredients:

2 1/2 cups whole-wheat flour
1 1/2 cups wheat germ
1/3 cup brown sugar
1/2 teaspoon salt
1 cup raisins -- mixed dark and light
2 teaspoons baking soda
1 7/8 cups buttermilk
1/3 cup molasses
 

Preparation / Directions:

Preheat oven to 325F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon. This mixture will start to bubble. Immediately mix it into the dry ingredients. Spoon the batter into the greased pan. Bake at once. The bread is done when a toothpick comes out clean, about 1 hour. Turn out of the pan and cool on a wire rack. Makes 1 loaf.


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