Tomatensalat (Tomato Salad)

Course : German
Serves: 4
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Ingredients:

5 medium tomatoes chopped
1 tablespoon sugar
1 teaspoon salt
1 teaspoon basil -- dried
1/4 teaspoon thyme -- dried
1/4 teaspoon pepper -- freshly ground
1/2 cup vegetable oil
6 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 large Onion diced
 

Preparation / Directions:

Blend all ingredients together and chill for 1 hour before serving. Serve on lettuce leaves.


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